This weekend I tried a pomegranate for the very first time. I enjoy exploring the realm of food. Josh tells me I'm a weirdo, but sometimes, even though I detest coffee, I like to taste it just so that I can remember its bitterness. I just like experiencing tastes. As with scents, I feel it engages memory and connects a person to nature.
And so, the pomegranate, my most recent food adventure...
Peeling it was a rather gory process. The fruit sort of bled everywhere, squirting onto the floor, the countertops, my dogs (who were investigating), and me. The luscious red juice inspired this outfit. (Inspiration strikes at strange moments for me.)
As I was carving out the innards of the fruit, I felt like I was opening a honeycomb and plucking out all the bee larvae. Creepy, I know. I was surprised I felt like eating it after such a comparison.
It was such a lengthy process, but YES it was worth it...very very worth it. The pomegranate seedlings are DELICIOUS. I ate some and put the rest in a container. They'll stay fresh for up to 7 days! Plus, a pomegranate is full of awesome nutrients, including antioxidants, which help fight aging factors. And I'm all for that!
What I'm wearing:
Cardigan//Victoria's Secret
Dress//ModCloth
Ring//Target
Tights//Vera Wang for Kohl's
Sexy Ass Boots (with 4" heel, mind you)//Ross